I have been to Robertson Quay numerous times but never to this restaurant. I was intrigued by the place as it was always crowded. So one afternoon, when it was quiet, we had a venture in the restaurant side to have a taste.
That was my Chicken and Egg sandwich.
And that was my hubby’s Chorizo Alfredo.
The ambience was typical bistro style with a small deli inside. The food I wasn’t very convinced. The pasta was simple but tasty. My sandwich had quite an interesting taste, except for the burnt lettuce. A ‘cook’ would know not to put lettuce when you intend to grill you sandwich, wouldn’t you? The service was also a let down. The waiter offered the lunch package, even after I reminded him that it was already 2.30pm and their board said until 2.00pm, then he came back to let me know that my order would be A La Carte. Of course I knew that already, then we had to follow-up on our espresso and tea.
I guess all the hype must be to do with the cheap wine specials available. Remember, you don’t have to cook wine.
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