I have been to Robertson Quay numerous times but never to this restaurant.  I was intrigued by the place as it was always crowded.  So one afternoon, when it was quiet, we had a venture in the restaurant side to have a taste.

That was my Chicken and Egg sandwich.

And that was my hubby’s Chorizo Alfredo.

The ambience was typical bistro style with a small deli inside.  The food I wasn’t very convinced.  The pasta was simple but tasty.  My sandwich had quite an interesting taste, except for the burnt lettuce.  A ‘cook’ would know not to put lettuce when you intend to grill you sandwich, wouldn’t you?  The service was also a let down.  The waiter offered the lunch package, even after I reminded him that it was already 2.30pm and their board said until 2.00pm, then he came back to let me know that my order would be A La Carte.  Of course I knew that already, then we had to follow-up on our espresso and tea.

I guess all the hype must be to do with the cheap wine specials available.  Remember, you don’t have to cook wine.