Maccaroni Bali Restaurant and Lounge, Kuta, Bali

When you see it from the outside it looked like a concrete hole, but the gelato freezer was so inviting.  Then you peek inside the bar and soon you’ll be sitting inside having a drink.  It has an intriguing architecture of steel and cement with the softness of Bougainvillea creeping through the walls outside.  The service was very friendly.  The food was typical cafe options with some Indonesian and Thai variety.

This was an interesting Pad Thai, as I usually preferred mine with seafood.

That was the Chicken Gordon Bleu.  It wasn’t that exciting.

Overall, I must have been in awe of the architectural design more than excited for my food, especially when you’re about to finish your coffee and find out that it came with an extra amenity.  I thought these bugs were a delicacy in Bangkok, never realised that Bali enjoyed them as well.  It’s worth a try, for those looking for something different in Kuta.

Clear Cafe, Ubud, Bali

From the outside it looked really great and interesting.  The modern touch to the Balinese style building seemed very impressive.  The look of the cafe was clean and pleasing to the eye.  The service was warm, as in any Balinese cafe, and the menu selection was unique.

And an interesting looking toilet…

We came around for some light lunch and coffee.  For coffee you have a choice between fresh milk or cashew nut milk, which I’ve never had before, so why not!  I didn’t taste anything different.  The food was, again like the interiors, had a modern twist.

This was the Arabian.  Which had a falafel and salad in a pita bread with a side of chips.

And this was the Mesopotamia.  Which had the usual Lebanese salads of hummus, baba ghanoush, saffron rice, pita bread, etc.  Its looked very appetising but, unfortunately, the flavour did not quite catch up to it.  You know when, sometimes, the dish is overly modernised but the flavour is not there.  That’s how our experience about this place was.

Maybe next time I’ll try local faves…

Kafe, Ubud, Bali

We’ve returned to Bali for the third time and first time to stay in Ubud.  On our second night we discovered this alternative-looking cafe up the street from our home stay and had been visiting it everyday!  The food is a wide selection of healthier choices of both modern Balinese and umphed-up old-time favourites.  It is centrally located along Jalan Hanoman amongst a variety of other restaurants, cafes, shops and temples.

If you look on the top left of this photo, there is a funny sign, amongst many all over the cafe.

The food offerings are quite interesting and reasonably priced.

Jamu.  My favourite drink in Bali, is a traditional medicinal drink for the Javanese and Balinese people.  It has many varied ingredients – a mixture of spices, roots, fruits and vitamins.  Local people on these islands drink it to maintain health, mind-body balance, energy and strength.  When drank regularly it promises to keep your health worries away!  I love its tangy and refreshing taste.

Breakfast of Gravad Lax and eggs, anyone?

A hearty portion of Greek salad.

A Middle Eastern pita.  These are just for starters.  This place is relaxing (at times) as it can get crowded and warm indoors.  But it’s rarely loud.  Most of the crowd at this cafe seemed like they either just finished their yoga session or they are just chilling for another yoga session later in the day.  It attracts both the young and old, and mostly the ‘alternative’ crowd.

The French Kitchen, Gunther’s and Le Bistrot du Sommelier, Singapore

These are some examples of French restaurants in Singapore.  There are more out there but these three are the memorable ones.

The French Kitchen.  Great food and service.  It has a modern interior, that I wished I could take photos of, but not allowed.

You must accompany your dinner with the choice selection of wines.  I had escargot and duck confit – one word, Yummy! and don’t settle for just the mains, go all the way to dessert!

Gunther’s is another modern French cuisine.  The food is good and the service is professional.  The only downside is the closed-up interior, it made me feel like I was in a function room.

It seemed quite a lovely place to have a nice dinner for a special occasion.

(Photo compliments of FB)
Le Bistrot du Sommelier is a must visit if you are after a rustic French experience.  Comfort food…that’s how I would describe the cuisine at Le Bistrot.  The ambience was romantic, dark, cozy indoor and garden al fresco dining.

KO, InterContinental, Bali

This is truly a food experience.  KO has a Tepanyaki, Sushi Lounge and Dining Room.  So you walk in and chose what you feel like.

We went to the Tepanyaki side and it was an entertaining evening filled with yummy, fresh food and great service.

The restaurant has a warm and exotic design of combined fine lines of Japanese as well as rustic Balinese architecture.

Tepanyaki, I must say, is an experience.  It’s not just eating what you’re served but enjoying the drama that comes along with it.

Next time you visit the enchanting island of Bali visit KO and enjoy.

PS. Cafe, Dempsey Hill, Singapore

This is a very popular cafe, especially with the younger metrosexuals, with various branches around the island.

I don’t know if it’s just me or are there mixed reviews about the place.

The alfresco dining at Dempsey Hill is a better option from the noisy and crowded indoor dining.  The service is friendly and the lady who served me at the front was very helpful.

As I walked through to go to my table outside I was overwhelmed with the strong truffle smell that filled the dining area.  Don’t get me wrong, I love truffles, but not when it suffocates you.

And that was my caesar salad.  It was quite simple for the price it came with.  I’ve been here before and yes, it does come with that alluring, crowded mystic so common with other highly reviewed places here in Singapore, but it failed to deliver once again.  The food is simple and typical cafe options but pricier.

Worth a visit with our best girlfriends or on a new date.  Good luck.

Bocca Cucina Italiana, New York, NY

Great place for a quick pizza, pasta, salad, sandwich, gelato, espresso…

Sit by the window and watch New Yorkers go past.

(photo compliments of Bocca.com)

You’ll be spoilt for choice here and very affordable, too.  I had one of those Paninis and it was YUMMY!

So when you get the chance after a climb up to the Top of The Rock, head down here for a snack or lunch or dinner.  I wouldn’t suggest before you get up to the TOTR in case you get height sick.

Enjoy!

Jones the Grocer, Singapore

This deli is the best.  It’s brought gourmet food into the 21st Century.

That was my English Breakfast!  I know some of you might cringe…but I don’t have that every week, and certainly not everyday!

Now that they have a new branch at the Mandarin Gallery, I must say, I still prefer the one at Dempsey Hill.  I like the alfresco dining as oppose to the cooped up feel at the Mandarin.

I reckon the Mandarin Gallery branch has better fromagerie selection.

The menu on the blackboard, again! I just love them!

Their food is yummy, some are a bit pricy for what you get, but generally it’s great food for what you pay.

The service is very good.  They are knowledgeable about what’s on the menu and specials, and the tea choices…

I’m sorry I missed them in Australia, they didn’t have one in Gold Coast (or Queensland! hello, Jones! come over!)

This is a great place!

Wild Honey, Mandarin Gallery, Singapore

I was quite excited to share this experience as this was the first time I haven’t queued to get a seat.

Most of the time there would always be a long list of people waiting.  One time we waited for an hour…Worth it? Yes, it was.

I love the interior of this restaurant and I never appreciated it as much before as it was always crowded.  When it’s quiet you get to see the small details.

It has an oldish look to it, very cozy, if I may say so.  The menu written on the blackboard always does it for me.

That is the Grilled Chicken Breast Sandwich that I did enjoy.  The smoky taste on the thinly sliced chicken breast made it so much better than the taste of oil.

The bread was fresh, soft inside and crusty outside – perfect for my picking!  I enjoy picking the bread skin before I eat it (old habit.)

I like Wild Honey, even if I have to wait sometimes, as the service is also great.  It starts from the very pleasant lady who meets you with a warm welcome (even if she has to tell you how your name is way down the list.)

When you do get a seat it’s not so bad at all from there.

This is a must try place for great food, service and overall experience!

Quan An Ngon, Saigon, Vietnam

A beautiful Vietnamese restaurant with great food and excellent service.

This restaurant was top of the list from the Executive Chef at the InterContinental Hotel.  The place was wonderfully designed, the food was authentic Vietnamese and the service was great.  We had Pho Bo (of course) but was quite disappointed with the fresh spring rolls – which was very dry and really hard to eat.

Overall this was an experience not to be missed!

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